Monday, 22 August 2011

being simple


just collected my baju kurung from the tailor. i actually sent two turquoise but she only managed to finish one for me. that one.

sederhana & syukur.
Alhamdulillah.



Wednesday, 17 August 2011

there's no turning back

life has been so beautiful ever since the childhood until now. i am thankful for that. but once in a while, deep inside me, there is one thing that i always regret about. only one thing, that i did not get myself exposed to the real interest that i wanted to do/learn at my early age. no i don't want to blame others. i should not even say it is unfortunate. well sometimes i wish i could turn back time but the path i have taken also brought a meaningful and priceless experience to me, taught me many precious things, offered me precious feelings that finally led me to what i am doing now. i still have to be thankful there.

however, knowing that i actually started zero in this field of learning now, i so wish that i had the opportunity to be in this field of study before, during my first degree. and i regret i feel that. i regret i lost the chance once.

it is now too late. i just have to move on and work hard. just because there is no way turning back. i just have to move on. fight the nervousness like i used to and give myself the best try. because i know, this is what my precious life experience wants me to learn. so i will learn.

all the best to me!

Saturday, 13 August 2011

si manis karamel


yeay..ni cubaan kedua sy buat kek karamel. not that good but this one was much better than cubaan pertama thn lepas yg terus je masuk ah tong sampah hehe. at least yg ni bleh masuk mulut hehe. ni kek karamel. sblm cuba buat, dulu penah makan kek karamel yg ditempah and memang sedap. then ada plak resepi and step nk buat kek ni kat facebook n blog, so i tried :)

cuma this time gula hangus tu agak gelap. adalah lebih cantik kalau kalernya lembut2 softlan saja. masalah masa wat gula hangus ni ialah api xsekata. so bhgn tgh cpt hangus dulu. a friend advised to goyang2kan loyang masa atas api so that gula hangus tu merebak sekata ke dasar loyang. guna api kecil ok n kena jaga :)

anyway hari ni sy buka puasa rumah my auntie moksu. so hari ni sy siapkan puding gula hangus saja. sebelum buat tu sy cuba usha if ada cara lain nk wat gula hangus utk dptkan hasil yg baik. lastly belek buku resepi hadiah dr ENGLIANS (hehe thanks alot guys!!) and dptla satu kaedah ni.

kaedahnya, panaskan/cairkan dulu gula dlm kuali-tidak-lekat. bila gula dh bertukar jd pekat, baru tuang dlm loyang. kemudian, goyang2kan loyang atas api supaya gula hangus tdi merebak sekata ke seluruh dasar loyang (ni i cuba sendiri sbb gula hangus tu kan leh beku kalu x panas, so susah nnti ).

anyway ni sukatan puding gula hangus sy tdi:

karamel:
3 sudu besar gula (kalu nk lbh bleh tmbh)
3 sudu besar air (supaya ada air la hehe, stgh org xletak pun)

puding:
6 biji telur
3 sudu besar gula
1 tin susu cair
1 sudu kecik esen vanila (supaya xbau hanyir telur)
1 sudu kecik tepung jagung dibancuh dulu ngn air

kaedah:
kukus

itu saja. makan sejuk2 best kan. hehe.
lepas ni nk cuba apam dot-dot. wish me luck :)